About Me

Hi, I am Jessica Andrea Faustine, here to share my journey on becoming a food content creator.

Food has connected me with so many wonderful people and created many memories. When I ended my studies in Sydney, I encountered a new passion in culinary as I took cooking and baking courses back in Indonesia, my home country. I have always like to capture moments in my life and document it which made me think on how to combine these two together. Now I am paving my pathway to become a food content creator as a way to express myself and make more people join as a community where all of us appreciate the art and mastery behind every food.

Skills

Photo and video editing
Continues learning and adaptability
Culinary Knowledge
Cooking and baking expertise
Creative Outlet

Education

2017 -2022

Secondary & Junior College
Bina Bangsa International School

During Junior College 1, I was part of the student committee for a year as the design and social media manager. I did community service for 4 years to show my care for the environment and society. I have also participated in the Model United Nations to increase my communication capabilities.

2022-2023

Diploma of Business
University Technology of Sydney

As I took my business Diploma in University Technology of Sydney, I took part in the student committee as an event organizer for 3 months which helped me to learn the concepts, creativity and hardworking to organize a memorable event.

2023-2025

Bachelor of Commerce in Management and Marketing
Curtin University

I have decided to complete my bachelor's journey in Curtin University taking Managing and Management as my majors to grow my knowledge on the operation of businesses in real world contexts.